Yesterday I posted a super yummy all natural Fresh Lemonade recipe using Honey instead of Sugar.  Some of you wondered…Why?

Here are the basics:
Refined Sugar: Also called Sucrose, table sugar, or saccharose.

Refined sugar often comes from sugar cane or sugar beet.  That’s the natural part.  It’s what happens after it’s been harvested.  It’s manufactured and processed until it has been stripped of all vitamins, minerals, and proteins; and you end up with refined sugar.  The sugar is empty, dead, naked…your body get’s absolutely nothing from it except for a spike in energy and insulin which is NOT a good thing. 

So what?  Why should you care about consuming these empty calories?  It’s the nutrients your body has to give up to metabolize it.  The sugar makes your body unstable, so your body has to give up precious minerals like potassium, magnesium, sodium, and calcium to restore balance.  Your body gives up calcium from your bones and teeth first which makes them weak and start to decay, hence tooth decay and osteoporosis.

Your liver stores refined sugar as glucose, but capacity is limited.  The glucose is released into your blood and is stored in your belly, thighs, breasts, and butt!  Once these places are full, it travels to your kidneys and heart where abnormal blood pressure begins.  Eventually your nervous, circulatory, & lymphatic systems are invaded, your white blood cells are elevated and your immune system becomes so comprimised your body has a hard time fighting off anything from a bug bite, to a serious infection.

It also causes your body to produce excess amounts of insulin.  Insulin encourages cellular growth, great for healthy cells, but not so good for abnormal and cancer cells.

The energy spike is very temporary and makes you crash which leaves you in a constatnt state of fatigue and wanting more.

It’s highly addictive!  The average American eats 2-3 pounds of sugar EVERY WEEK!

If you and your family are on a high-sugar diet, start weaning yourselves now!  You may feel ok now, but you will pay the price later.  Diseases like heart disease, cancer, obesity, diabetes don’t happen overnight…it takes YEARS for these illneses to build up.


I’m talking about raw natural honey, not the typical processed stuff you find in a cute little bear at the local grocery store.  That stuff is not much better than refined sugar.  Generally the darker the honey the more antioxidents it has do don’t be afraid to go with something darker.

Honey is superior to refined sugar in that it has nutrients your body can actually use and absorb.  It has antioxidants, enzymes, 22 amino acids, and studies show it to increase your bodies ability to effectively process glucose (the exact opposite of sugar).  Because of the anti-bacterial properties of honey it can help to improve the digestive system.

It has lots of ancient healing properties which I will not get into here, but it’s been around for thousands of years and has been used as an antiseptic, cleanser, and anti-inflammatory to name a few.

It is calorie dense, so beware of how much you are using.  You will need less honey than refined sugar as honey is sweeter. If honey is your only sugar intake (and it most likely is not) 3-5 tablespoons per day is more than enough.

Disclaimer:  Do not give honey to children less than 1 year!!!

Conclusion:  Raw Honey is a better sweetening choice than refined sugar.  However, you should aim to use all sweeteners sparingly. 
Healthy Habits: Try to cut out a little at a time, and adjust your taste buds to tolerate food in it’s most natural form.  As a rule you should be getting less than 10% of your caloric intake from sugar.
9/1/2011 10:52:31 am

Raw LOCAL UNFILTERED honey is excellant for seasonal allergies and its YUM!

Sugar is also an acid forming food. Microrganisms require an acidic enviroment to survive so the more acidic the diet is, the more likely you are to become sick with a virus or bacteria.

2/21/2012 06:29:07 am

The sugar/tooth decay issue is from the Streptococcus mutans bacteria metabolizing sugar (and it will do this to honey too) and the lactic acid which is a byproduct of their glycolysis decreases the pH causing the calcium phosphate in the enamel to begin to dissolve. Any food that contains any sugar of any kind - including honey contributes to this process.

11/1/2013 09:53:54 pm

Honey (in it's raw form) is good for us in small quantities, that's why God gave it to us! It even says in the Bible that honey is good but don't eat too much! Basically, it's a matter of using common sense, not restricting yourself of anything sweet. How dull and dreary would that be?? We have taste buds for a reason ya know.


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