It may shock you that baby carrots do not come out of the ground that way. There is no little baby carrot garden where these are harvested. Baby carrots are a result of taking all the broken and "ugly" big carrots they can't put in the package, grinding them all up, pressing them into the "baby" carrots and giving them a bath in chlorine to give them a bright happy orange color.
If you look on the package it doesn't say "Chlorine", because it was added as part of manufacturing and not added as an ingredient...why is that?
Packaged foods contain lots of chemicals both in the ingredients and in the manufacturing process. The tricky part is chemicals added as part of the manufacturing process are not considered to be an ingredient therefore does not have to be listed on the food label. So there is no way to tell what else is hiding in that box or package.
Chlorine is also added to the public water supply. So not only are you drinking it, but you are absorbing it through the largest organ in your body, your skin. In fact, 2/3 of human absorption of chlorine is from inhaling the steam in the form of chloroform and fast absorption through your open pores in the warm shower or bath. The inhalation of chloroform is a suspected cause of asthma and bronchitis, especially in children... which has increased 300% in the last two decades. Other health risks associated with chloroform is cancer, potential reproductive damage, birth defects, dizziness, fatigue, headache, liver and kidney damage. Chloroform is also found in the air and in food, like baby carrots.
Wash them and cut them into sticks for your childs lunch box. Carrots are an excellent snack that we enjoy all the time. Enjoy!